Cookin' For The Weekend
Check out these great tips for weekend cooking, tailgating, entertaining and more! We will be featuring a new recipe & video each week!
1. Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
2. For each waffle, gently push down to flatten slightly. Place 1 roll in center of waffle maker; close lid of waffle maker. Bake 2 minutes on medium low or until waffle is thoroughly cooked and golden brown.
3. In a small bowl, stir together reserved icing, powdered sugar, milk and maple syrup until glaze is smooth.
4. Serve glaze over hot waffles.
2. For each waffle, gently push down to flatten slightly. Place 1 roll in center of waffle maker; close lid of waffle maker. Bake 2 minutes on medium low or until waffle is thoroughly cooked and golden brown.
3. In a small bowl, stir together reserved icing, powdered sugar, milk and maple syrup until glaze is smooth.
4. Serve glaze over hot waffles.
