Cookin' For The Weekend

Check out these great tips for weekend cooking, tailgating, entertaining and more! We will be featuring a new recipe & video each week!

Current Featured Recipe

Cinnamon Roll Waffles Print Recipe

1. Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
2. For each waffle, gently push down to flatten slightly. Place 1 roll in center of waffle maker; close lid of waffle maker. Bake 2 minutes on medium low or until waffle is thoroughly cooked and golden brown.
3. In a small bowl, stir together reserved icing, powdered sugar, milk and maple syrup until glaze is smooth.
4. Serve glaze over hot waffles.

Past Cookin' For The Weekend Recipes

Buffalo Chicken Rollups with Karns Chicken Sausage

Shrimp, Corn & Tomato Scampi

Pittsburgh Steak Salad

Crab Cake BLT

Karns Smokehouse Pulled Pork Twice-Baked Potato

Smoked Salmon Bagel Board

Stuffed & Rolled Flank Steak

Caprese Puff Pastry Bundles

Sugar Cookie Fruit Pizza

Vidalia Onion & Bacon Quiche

Layered BBQ Chicken Salad

Toasted Pound Cake with Balsamic Strawberries

Prosciutto Egg Cups

Roasted Asparagus with Parmesan Cheese Sauce

Sweet & Spicy Bacon Wrapped Pierogies

Shrimp Scampi Gnocchi

Pomegranate Glazed Salmon

Roast NY Strip with White Wine Cream Sauce

Hot Shrimp Dip

Hazelnut Hand Pies

Lemon Orzo Soup

Classic Cheese Fondue

Bacon & Kimchi Grilled Cheese

Philly Cheesesteak Sliders

Overnight Pecan French Toast

Pumpkin & Sausage Rigatoni

Apple Cider Donut Bread Pudding

Weekend Pot Roast

Old Bay Mac & Cheese

Italian Sausage Burgers

Breakfast Quesadillas

Ice Cream Pie

Shrimp Scampi & Toast

Goat Cheese Mushroom Pasta

Sweet Ricotta Toast with Fruit & Honey

Dutch Baby Pancake

Mussels In Wine Sauce With Crusty Bread

Pepperoni Pizza Sliders

Chocolate Coated Peeps

Buffalo Chicken Soft Pretzel

Stuffed Peppers & Mushrooms

Easy Apple, Bacon & Cheese Holiday Bites

Holiday Breakfast Board

Brie & Cranberry Crescent Bites

Twice Baked Extra Crispy Buffalo Chicken Potatoes

Fall Harvest Overnight Slow Cooker Oats

Three Cheese Focaccia Pizza

Pretzel Hot Dogs with Cheddar & Apples

Easy Applesauce Muffins

Sausage & Mustard Pasta

Green Chile & Cheese Quiche

Pretzel Coated Chicken Tenders

Fall Apple Bacon Salad

Game Time Ham & Cheese Sliders

Chocolate Peanut Butter Ice Cream Sandwich Cake

Mediterranean Shrimp

Crab & Avocado Toast

Shrimp Chorizo Quesadillas

Rolled Spanakopita

Warm Brie & Walnuts

Individual Meatloaves

Baked Crab Cakes

Sauteed Shrimp Po Boys

Holiday Roasted Brussels Sprouts

Pork Tenderloin

Popcorn Brittle

Italian Baked Tortellini

Maple Pecan Bread Pudding

Oven Baked Ribs

Pepperoni Pizza Pull Apart Bread

Upgraded Breakfast Sandwiches

Crab Cake Stuffed Salmon

Apple Sausage Stuffed Acorn Squash

Shrimp Kabobs

Watermelon Feta Mint Salad

Hershey's Salted Caramel Milkshake

Local Lettuce

Classic Mexican Shrimp Cocktail

Spring Crepes - 2 Ways

Spring Italian Sausage Pasta

Pea & Prosciutto Salad

Classic Salmon Oscar

Garlic Steamed Clams

Roasted Root Vegetable Salad

Oven Roasted Cocktail Shrimp

Holiday Glazed Ham

Overnight Monkey Bread

Crab Cake Tacos

Pistachio Crusted Salmon

Grilled Spinach & Feta Chicken Meatballs

Grilled Cheese Sandwiches

Easy Spaghetti Squash

Halloween Chili Bar

Apple Cider Pulled Pork

PA Meat and Cheese Snack Board

Sheet Pan Pancakes

Muffin Tin Egg Bake

Pan Grilled Shrimp and Polenta

Loaded Tater Tots and Creamsicle Mocktail (Basketball Playoffs!)

Crab-Stuffed Portobello Mushrooms