Crab-Stuffed Portobello Mushrooms

Karns Cookin' For The Weekend
Preheat oven to 375 degrees

Clean portobello mushroom cap with damp paper towel. Gently scoop mushroom gills out.

Drizzle cap with olive oil, sprinkle lightly with seasoning. Place a crab cake in each mushroom, lightly push down. Sprinkle with parmesan cheese and bake for 20-25 minutes.

If desired: serve on bed of lettuce with your favorite salad dressing.