Fall Harvest Overnight Slow Cooker Oats

1 Cup Steel Cut Oats

1 1/2 Cups Milk (plus more for enjoying in the morning)

1 1/2 Cups Water

1 Cup Apples, Peeled & Chopped

1/2 Cup Craisins

2 Tablespoons Butter

1 Tablespoon Cinnamon

2 Tablespoons Brown Sugar (plus more for enjoying in the morning)

1 Teaspoon Vanilla Extract

Chopped Walnuts

1. Spray inside of slow cooker with cooking spray to avoid sticking. Combine oats, milk, water, apple, craisins, butter, cinnamon, brown sugar and vanilla in slow cooker. Mix to combine until sugar is dissolved.
2. Cover and cook on low for 8 hours. Serve with milk, brown sugar and chopped walnuts as optional toppings.