Shrimp, Corn & Tomato Scampi

Karns Cookin' For The Weekend
1. Heat a large skillet over medium heat. Add the olive oil. Add the shallot and allow it to saute for 2-3 minutes until the shallot is translucent. Add garlic shrimp to the pan, season with salt and pepper. Cook shrimp on each side for 2-3 minutes until cooked thru. Once cooked, remove from pan and set aside.
2. Add the corn and tomatoes. Season with crushed red pepper, salt and pepper. Allow to cook 5-10 minutes, until tomatoes blister, stirring occasionally. Add wine and allow liquid to reduce. Remove from heat and add shrimp back in, stirring gently.
3. Enjoy with crusty bread and optional lemon wedges.