Crab Dip

6 oz Package Cream Cheese, Softened

1/2 Cup Mayonnaise

1/4 Cup Onion, Finely Chopped

1 Tablespoon Fresh Lemon Juice

1/2 Teaspoon Hot Pepper Sauce

1/2 Teaspoon Old Bay Seasoning Or Other Seasoned Salt

8 oz Fresh Or Canned Lump Crabmeat, Drained

Parmesan Cheese, Topping

1. Preheat oven to 350°F.
2. Place all the ingredients, except the crab, in a medium bowl and blend together with a spatula.
3. Stir in the crab.
4. Turn the dip into a 1-quart casserole, sprinkle with parmesan cheese and bake, uncovered, for 30 minutes, or until heated through.