Pumpkin & Sausage Rigatoni

Karns Cookin' For The Weekend
1. Cook pasta according to package. Set aside.
2. Add 1 can of pumpkin puree to cooked sausage over medium heat. Combine vodka pasta sauce and warm. Add half-and-half gradually to create desired sauce consistency.
3. Toss pasta with sauce until incorporated. Top pasta with sage and parmesan cheese.