Aunt Gerri's PB Fudge

Karns Cookin' For The Weekend
1. Line 9x9 pan with parchment paper.
2. Boil the sugar, milk, butter and cocoa for 4 minutes.
3. Remove from heat and immediately add the vanilla, peanut butter and marshmallow creme. Mix until sugar is fully dissolved.
4. Transfer to pan. Allow fudge to cool.