Loaded Tater Tots and Creamsicle Mocktail (Basketball Playoffs!)
Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.
Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop. Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes. Top with chives or green onions.
For sauce combine the sour cream and mayonnaise with the Sriracha or favorite hot sauce. Serve on the side for dipping.
If desired: serve with ranch dressing or favorite bbq sauce.
For drink fill a glass with ice, mix equal parts orange soda and cream soda. Add a splash of maraschino cherry juice, a cherry and a slice of orange.
Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop. Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes. Top with chives or green onions.
For sauce combine the sour cream and mayonnaise with the Sriracha or favorite hot sauce. Serve on the side for dipping.
If desired: serve with ranch dressing or favorite bbq sauce.
For drink fill a glass with ice, mix equal parts orange soda and cream soda. Add a splash of maraschino cherry juice, a cherry and a slice of orange.