Follow the link below to sign into your Fresh Rewards account to check your points balance, view transaction history and more!
Already have an account?
If you previously had an online Fresh Rewards account, you will need to reset your password to continue viewing your account. Follow the "reset password" steps to set your password. Be sure to use the same phone number/email you previously signed in with.
Already registered in store?
If you have already provided a cashier your phone number/email at checkout, you already have an account and do not need to register. Skip the registration and simply go through the "reset password" steps to set your password. Be sure to use the same phone number/email you provided at the register.
Sign up to start earning rewards every time you shop at Karns! When you get to the register, simply provide the cashier your phone number to start earning your rewards.
Make sure you opt-in during registration to make sure you start receiving our weekly newsletter with valuable coupons and recipes!
Already registered in store or in our old system?
If you previously had an account in our old system or have already provided a cashier your phone number/email at checkout, you already have an account and do not need to register. Skip the registration and simply go through the "reset password" steps to set your password. Be sure to use the same phone number/email you provided at the register.
Karns is proud to provide a large variety of great seafood, including shrimp, mussels, salmon & more! In order to make the journey from store to plate simpler, here's a quick guide on how to cook up our favorite seafood dishes.
Quick & Easy Catches
2 lb. Live Prince Edward Island Mussels
Sauté shallots and/or garlic with oil or butter
Add mussels with white wine or beer (add a dash of red pepper, parsley, thyme or lemon juice)
Cover and steam on medium-high heat until mussels open (approx. 5 minutes)
Specialty Crusted Tilapia Fillets (Coconut, Parmesan, Pecan and Garlic) – sold frozen
Preheat oven to 375° F Place frozen fillet on lightly greased baking sheet – cook 28-30 minutes
Gourmet Salmon Burgers – sold frozen
Preheat oven to 400° F Place frozen burger on lightly greased baking sheet – cook 9-10 minutes on each side
Enjoy with a sriracha aioli or teriyaki sauce
Fresh Faroe Island Salmon Fillets
Preheat oven to 450° F. Place salmon on non-stick baking sheet. Season with salt and pepper
Drizzle with maple syrup, honey, orange juice or mustard for a quick shot of flavor
Bake 12-15 minutes until internal temp of 165
Barramundi Fillets – sold frozen
Preheat oven to 425° F. Run frozen fillets under water briefly. Place on lightly greased baking sheet.
Mix salt, pepper, olive oil and paprika in a separate bowl. Coat fillets with mixture.
Broil for 8 minutes.
Top with a fruit salsa – try Willy's Just Peachy Salsa available in the produce department.
Premium Ahi Tuna Steaks – sold frozen
Defrost tuna prior to cooking
Marinate tuna in soy sauce, olive oil, salt, pepper and a pinch of cayenne pepper
Heat skillet o medium high. Sear tuna for 3 minutes per side for medium doneness.
Thinly slice and serve over salad greens with your favorite Asian-style dressing.