Scott's Meal Deals

Combine ground turkey, garlic, paprika, salt and pepper. Form into 4 patties.

Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the turkey burgers and cook thoroughly (165°F. internal temp), 3 to 4 minutes per side. Top each burger with a slice of cheese; cover and cook until the cheese melts, about 30 seconds.

While the turkey burgers cook, split and toast the buns.

Place cooked turkey burgers on the buns and top with guacamole and lettuce.