Cook the shredded beef until browned for approximately 12 minutes.
Cook kimchee fried rice for approximately 10 minutes.
Place tortilla on flat surface. Place a handful of shredded cheese on 1/2 of the tortilla. Add 4 oz. of kimchee fried rice, 4 oz. of shredded beef and 2 oz. of Kimchee Girl kimchee.
Fold tortilla into a burrito shape and place in a medium hot pan to grill until golden brown (approx. 4 minutes per side).
Shredded Beef Preparation:
Combine all shredded beef ingredients above and place in refrigerator for at least 24 hours.
Kimchee Fried Rice Preparation:
Preheat pan and add oils.
When heated add cooked rice and Napa cabbage and mix together. Cook for approximately
10 minutes.
In separate pan scramble eggs over medium heat until done. When eggs are done add to the Kimchee fried rice pan and mix together.