For easy clean-up, line slow cooker with a cooking bag.

Season chicken with Karns Butcher's Love Poultry Seasoning.

In a large skillet over medium-high heat, melt butter. Add chicken and fry until golden brown,
2-3 minutes per side. Place chicken in slow cooker.

Pour chicken stock into pan and scrape up any stuck-on bits, then pour over chicken.

Add shallot, garlic, thyme, and rosemary to slow cooker.

Cover and cook on low for 6 hours, until chicken is very tender. Discard herb stems.

During the last 20 minutes of cooking, in a small bowl, whisk water and cornstarch and pour into slow cooker. Add cream, lemon zest, and lemon juice. Gently stir to combine and continue to cook on high for about 20 minutes, until sauce is slightly thickened and warmed through.

Serve over cooked rice or noodles.