Preheat oven to 375°F.

Arrange chicken pieces and yellow onion in a single layer on a large greased baking sheet so they aren't overlapping. Season with Burcher's Love Poultry Seasoning. Bake for 7 minutes.

Remove pan from oven, pour whisked eggs around the chicken pieces directly onto the pan. Return to oven for 4-6 minutes until egg is fully cooked. Use a fork or spatula to "scramble" the egg so that it breaks up into small pieces.

Add rice, peas and carrots and white onions to pan and toss all ingredients so they are evenly distributed. Drizzle sesame oil and soy sauce over everything and toss again. Sprinkle green onions over the top.

Bake for 7 minutes longer or until chicken is thoroughly cooked and rice has begun to brown on the bottom of the pan.

Toss all ingredients and serve immediately.