Prepare breaded shrimp according to package instructions.
In a small pan, whisk together soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, water, garlic and ginger. Cook over medium heat, stirring constantly, until sauce thickens,
about 4 minutes.
Toss cooked shrimp in the warm sauce until evenly coated.
Serve shrimp over cooked rice. Garnish with sliced scallions and sesame seeds.