Grilled Peaches & Pound Cake

Karns Backyard BBQ ABC 27
Brush pound cake on one side and lightly grill till you get char marks. Remove from grill when toasted.

Split peaches, remove seeds and brush with butter and a sprinkling of cinnamon. Grill cut side down till well charred. About 3 minutes.

Top pound cake with grilled peach half and add your favorite toppings.

Raspberry Sauce Instructions:
Thawed frozen red raspberries, sugar and lime juice. Crush berries and run thru strainer to remove seeds.